Chapli Kababs – Pakistani Cooking Recipes

Today we are going to make Chapli Kabab. It is one of tasty and spicy dish and above of all it is my favorite dish.


Minced Meat 1/4 kg (1 pao)
Baisan (Gram flour) 1 to 2 Tablespoon or as required
Tomato 2
Coriander leaves 1/2 bunch
Egg (half fry, scrambled) (half raw (kacha)) 1
Onion 2
White cumin (zeera) 1/2 teaspoons
Anar dana 2 tablespoons
Sabit Dhania 1/2 teaspoons
Salt 3/4 teaspoons
Red Chillies 1/2 teaspoons
Green chillies 2
Cooking oil ½ cup For frying


Mix all the ingredients in the mince and knead the mixture well. Leave aside for 15 – 20 min. now takes approximately 1 ¼ tbsp of meat mixture in your hand. Place it in the center of your palm.
Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kebabs are a little bigger in size than the usual ones.
Heat oil in a frying pan.
When it becomes hot lower the heat and fry the kebabs in it, serve hot.
Serve with Chapati and salad.
So it’s a party tonight J.

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