Chinese Chicken Fried Rice Recipe

Chinese Chicken Fried Rice Recipe is very popular Chinese dish in Restaurants. Many people like Chinese Chicken Fried Rice for Lunch or dinner. Now you have not to pay for this dish but you can prepare Chinese Chicken Fried Rice at your home and share with your family and friends.

Time Span

30 Minutes

Calories

Chinese Chicken Fried Rice (1 serving)

Calories: 398, fat: 8g, protein: 37g

Ingredients

• Chicken 1/2 kg (cooked cubes)
• Eggs 2
• Oil 1/2 tbsp
• Soy sauce 6 tbsp
• Onion 1 (chopped)
• Fresh pea 3/4 cup
• Carrot 2 (large, diced)
• Coriander leaves 1/2 cup (chopped)
• Red bell pepper 1 (large, diced)
• White rice 3 Cup (boiled)
• Green bell pepper 1/2 (large, diced)

Method

• In a pan heat oil. Add onion and saute until soft.
• Then add chicken and 2 tbsp soy sauce and stir fry for 5 to 6 minutes.
• Stir in carrots, coriander leaves, red bell pepper, peas and green bell pepper and stir fry another 5 minutes.
• Then add rice and stir thoroughly.
• Finally, stir in scrambled eggs and leftover soy sauce, heat through and serve hot.

Serving:

3 Persons