Hot and Spicy Chicken Tikka – Pakistani Cooking Recipes


One of the most eaten fast food in South Asia. It is also my Favourite.
Ingredients:-

Chicken 1 cut into 4 tikka pieces
Lemon juice ¼ cup
Chili powder 2 tsp
Orange food color
Salt 2 tsp
Lemon juice ¼ cup
Ginger 1 tsp
Garlic 1 tsp
Zeera 1 tbsp (roasted and ground)

Method:-

Mix the above spices in lemon juice. Wash the chicken pieces well and make small slits on them.
Marinate the pieces with the lemon mixture and leave it for 2 hrs.
Put the marinated pieces on skewers and BBQ. After they are half cooked, apply a few drops of ghee on the tikkas.
Continue to BBQ for further 15 min. serve with nan and chutney.

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