Hot and Spicy Chicken Tikka – Pakistani Cooking Recipes

One of the most eaten fast food in South Asia. It is also my Favourite.

Chicken 1 cut into 4 tikka pieces
Lemon juice ¼ cup
Chili powder 2 tsp
Orange food color
Salt 2 tsp
Lemon juice ¼ cup
Ginger 1 tsp
Garlic 1 tsp
Zeera 1 tbsp (roasted and ground)


Mix the above spices in lemon juice. Wash the chicken pieces well and make small slits on them.
Marinate the pieces with the lemon mixture and leave it for 2 hrs.
Put the marinated pieces on skewers and BBQ. After they are half cooked, apply a few drops of ghee on the tikkas.
Continue to BBQ for further 15 min. serve with nan and chutney.

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