Mutton Karahi - Pakistani Cooking Recipes



Ingredients:-
  • 1 kg mutton
  • 1 onion chopped
  • 1 tomato chopped
  • 4 tbsp oil
  • ¼ tsp haldi powder
  • 2 tsp chili powder
  • 1 tbsp dhaniya powder
  • 1.5 tsp adrak/ lehsan paste
  • 8 whole kali mirch
  • 4 laung
  • 2 ilaichi (large & cloves)
  • ¼ tsp zeera
  • Salt (as desired)
Food preparation:
  1. Brown the onion in oil. Add water, tomato and masala.
  2. Stir till water dries.
  3. Add meat and cook till water dries again.
  4. Add 4 glasses of water, cover and let cook till meat is done.
  5. Server with Nan and green salad
Click here for Recipe in Urdu...

1 comment :


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