COCONUT RICE RECIPE




This is a South Indian recipe for coconut rice. Fried coconut and cashewnuts are added to boiled rice and garnished with ghee and coriander leaves.

Time Span:

40 Minutes

Calories:

200 to 300 per Serving

Ingredients:



400 gms rice
120 gms coconut
40 ml ghee
25 gms black gram dhal
25 gms broken pieces of nuts
6 gms dry chillies
2 gms curry leaves
2.5 gms asafoetida powder
20 gms (minced) coriander leaves
Salt to taste

Instructions:
  • Boil rice and keep aside.
  • Fry coconut evenly to a golden colour on a slow fire.
  • Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.
  • Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well.
  • Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.
  • Serve hot garnished with coriander leaves.
Servings:
4 Person

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