Guacamole Dip Recipe - Mexican Dessert

Have you any friend from Mexico, and has he told you about Guacamole, If no than don’t worry, today I am going to show you, that how to make the delicious and tasting guacamole. All you have to do is to just follow this Guacamole Recipe.
It’s a Mexican cooking recipe. I am sure that you have never has this kind of dessert.
But for a good taste you have to choose right ingredients specifically avocados.
Before Getting to the recipe please note the following notes:
As you already know that you will find different kinds of avocados at different time of year, so we recommend you to select Hass avocados, because they tend to be more flavorful. This guacamole dip recipe will taste the best if you use Hass avocados!
In case of Tomatoes you should try to find the more flavorful ones. Remember delicious Tomatoes  will lead to delicious Guacamole.

Time Span:
20 Minutes to 30 Minutes

  • 4 Hass avocados
  • 2 home-grown or vine ripened tomatoes, sliced
  • 1 whole chile ortega (canned)
  • 1/8 cup finely chopped yellow onion
  • salt to taste
  • hot sauce to taste
Combine the tomatoes, chile, and onion on a cutting board and chop until the ingredients are fine. Scoop out the avocadoes and place in a bowl and add the tomatoe mixture. Mash with a potato masher. Add salt and hot sauce to taste.
Some people add lemon or lime juice to their guacamole. In some cases people do it to keep the guacamole from turning brown. We felt it changed the flavor too much. We chose not to disguise that wonderful avocado flavor and instead made our guacamole more frequently.
You can also try leaving the avocado pits in the guacamole to help keep the dip from turning brown. Just remember to remove them before serving.
Try making guacamole with and without lemon and see what you like better. Don't be afraid to experiment a little with this guacamole dip recipe. But after you try it both ways I will wager that you will choose to make it without the lemon or lime juice.
Here is a little tip. If your guacamole does turn a little brown after sitting out a while you can just skim off the top layer and it will be just as good as new. It's the exposure to air that turns it brown, the same way a sliced apple turns brown when left out.
This dip is an absolute must for chicken fajitas as well as the top of your enchiladas, inside your tacos or enjoy it all by itself with chips!

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