Garlic Pizza Bread by Chef Shireen Anwar

Flour 2 cups
Salt 1/4 tsp
Instant yeast 2 tsp or 1 tbsp
Grinned Sugar 1 tsp
Oil 2 tbsp
Dry milk powder 2 tbsp
Luke warm water as required

Ingredients For Filling
Garlic paste 1 tbsp (freshly grinned)
Dried Parsley (chopped) 1 tsp
Paprika powder 1/2 tsp
Oil to brush

- Mix together flour, salt, yeast, sugar, oil, milk, and knead to form smooth dough with luke warm water. Apply some oil in a bowl, and leave the dough in it covered for 30 minutes to rise.
- Spread dough in a well greased 10 inches pizza plate.
- Now brush some oil about 1 tsp on this spread dough. Brush with garlic paste. Sprinkle parsley and paprika powder.
- Bake in a pre heated oven for 15 minutes on 200 degree, remove and cut into wedges and serve.

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