Ingredients:
- ¼ cup soy sauce
- 4 teaspoons sesame oil
- 2 tablespoons honey
- 3 slices fresh ginger root (chopped)
- 2 garlic cloves (crushed)
- 4 boneless skinless chicken breast halves
Instructions:
Step 1: In a shallow dish whisk
together soy sauce, sesame oil, honey, ginger root, and garlic. Place
chicken breast halves into the dish. Set aside to marinate for 15
minutes.
Step 2: Lightly grease the grill grates of an outdoor grill.
Heat the grill to medium-high heat. Drain the marinade from the chicken
into a small saucepan. Bring to a boil, and simmer over medium heat for
5 minutes. Set aside for basting.
Step
3: Place chicken breasts onto the grill and cook for 6 to 8 minutes per
side, or until the juices run clear and the chicken is fully cooked
(the internal temperature has reached 165 degrees). Baste the chicken
frequently on both sides with the remaining marinade while grilling. The
chicken will turn a golden brown color.
(Makes 4 Servings)