Ingredients:
14 oz. good quality White Chocolate (you may use Dairy Free White
Chocolate, but follow the manufacturer's directions for melting rather
than ours)
2 oz. pistachios, lightly toasted*
2 oz. macadamia nuts*
6 oz. multi colored marshmallows
3 oz. fruit flavored, multi colored jelly candies
3 oz. dried cranberries
Instructions:
Line the base and sides of an 8 x 8 or 9 x 9 baking pan with wax paper and set aside.
Roughly chop macadamias, marshmallows and candy and place in a glass or
stainless steel bowl. Add the toasted pistachios and cranberries and
mix gently.
Break the chocolate into small pieces and place in a microwave safe
bowl. Microwave for approximately 45 – 50 seconds, then stir. Microwave
for another 30 seconds then stir again. Repeat the process if necessary,
until all the chocolate is evenly melted and has reached a relatively
thin consistency.
Pour the melted chocolate over the fruit, nut and candy mixture and mix
well to ensure all pieces are thoroughly covered in chocolate.
Pour into the prepared pan and then level with a spatula.
Refrigerate for at least a couple of hours (preferably overnight), then
remove from the fridge, place on a cutting board (the paper will be very
easy to peel off) and cut into your desired shapes and sizes. This will
keep very well for at least two weeks, though it will soften slightly
at warm room temperature.
*If you require a longer shelf life for your rocky road or want to make
this nut free, replace the nuts with different types of dried fruit or
candy.