Almond Brittle Torte l Cake Recipe


  • Ingredients
    1-1/2 cups sugar
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 1/4 teaspoon instant coffee granules
  • 3 teaspoons baking soda
  • One and a halfcup slivered almonds

CAKE:
  • Eight eggs, separated
  • 1/4 cup water
  • Three teaspoons lemon juice
  • 1 teaspoon Spice Islands® pure vanilla extract
  • 1-1/2 cups cake flour
  • 1-1/2 cups sugar, divided
  • 1 teaspoon cream of tartar
  • One and a halfteaspoon salt
  • 3-1/2 cups heavy whipping cream, whipped

How to make Almond Brittle Torte

  • Line a 13-in. x 9-in. baking pan along with aluminum foil; butter the actual aluminum foil and hang apart. Inside a soup pot, combine the sugar, water, corn syrup and coffee granules. Bring to the steam more than medium-high heat, stirring constantly, till a chocolate temperature gauge scans 290°. Spread with baking soda, mixing constantly (mixture may froth). Mix within the almonds. Put into ready pan. Awesome totally.

  • Inside a big dish, mix the egg yolks, water, lemon juice as well as vanilla; mix nicely.

  • Combine flour and 3/4 cup sugar; increase egg cell yolk combination as well as blend well. In a large dish, beat egg whites, cream associated with tartar and salt till soft peaks type. Defeat in leftover sugar, One tablespoon at a time. Collapse into the batter. Pour into an ungreased 10-in. tube pan. Make from 350° for 50-55 minutes or even till cake springs when gently handled. 

  • Awesome on a wire rack.

  • Eliminate cake from pan. Split flat into 4 layers. Location bottom layer on a serving plate; spread with about 3/4 cup whipped cream. Split almond fragile in to small pieces; spread some more than cream. Repeat levels two times. Distribute leftover whipped cream more than best and sides associated with cake; sprinkle with leftover brittle.

  • Refrigerate until helping. Deliver: 12-16 portions.

  • Almond Brittle Torte is ready to serve.


  • Servings: 12-16
  • Prep: 35 min. Bake: 50 min. + freezing

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