- Ingredients1 cup uncooked long grain rice
- 1 (3 1/2) pound broiler-fryer chicken, cut up
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup milk
- 1 celery rib, chopped
- 1/2 cup chopped onion
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup slivered almonds, divided
- Place the rice in a greased 13-in. by 9-in. times 2-in. this baking bowl; top by using fowl. Inside a bowl, incorporate soup, milk, celery, onion, parsley, salt, pepper plus 1/4 cup of almonds. Fill in excess of hen.
- Include as well as bake from Three hundred and fifty college diplomas P oker with regard to 45 units.
- Distribute with leftover walnuts. Farrenheit, found, 15 minutes longer or until eventually meat juices work distinct.
- Almond Chicken and Rice Recipe is ready to serve.