Apple Walnut Cake l Fruit Dessert Recipe

Ingredients

• 
  
  3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 apples – peeled, cored and sliced
• 1 cup white sugar
• 1 cup brown sugar
• 1 1/4 cups vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts

Prep Time:25 Min
Cook Time:45 Min
Ready In:1 Hr 10 Min
Serve: 12

How to make Apple Walnut Cake

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
• 
  
• Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
• 
  
• Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

• 
  

  Apple Walnut Cake is ready to serve.