Bacon, Cheddar and Pear Panini Recipe

Ingredients:
  • 1 tablespoon jam, such as currant or fig or Ikea’s lingonberry (what I used)
  • 2 slices of nice, bakery-style bread, from a multigrain or Italian boule for example
  • 2 slices Cheddar
  • 2 slices cooked bacon
  • 1/4 small pear, thinly sliced

Instructions:
1. Heat a panini machine. Spread the jam on 1 slice of the bread. Layer the pear, bacon and cheddar on top.

2. Press the sandwich in the panini machine until the bread is toasted and the cheese is melted, 3 to 5 minutes total depending on your machine.

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