- Apple Bundt Cake Ingredients4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut
into 1/3-inch pieces - 5 tablespoons plus 2 1/2 cups sugar
- 2 teaspoons ground cinnamon
- 4 large eggs
- 1 cup vegetable oil
- 1/4 cup orange juice
- 1 tablespoon grated orange peel
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered sugar
How to make Apple Bundt Cake
- Preheat oven to 350°F. Oil and flour 12-cup Bundt pan. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend.
- Stir flour, baking powder and salt into egg mixture. Spoon 1 1/2 cups batter into prepared Bundt pan. Top with half of apple mixture. Cover with 1 1/2 cups batter. Top with remaining apples, then batter.
- Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Cool cake in pan on rack 15 minutes. Run knife around sides of pan to loosen.
- Turn cake out onto rack. Cool at least 45 minutes. Dust with powdered sugar. Serve slightly warm or at room temperature.
- Pecan Sour Cream Pound Cake is ready to serve.