How to Prepare Apple Bundt Cake l Fruit Dessert Recipe


  • Apple Bundt Cake Ingredients

    4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut
    into 1/3-inch pieces
  • 5 tablespoons plus 2 1/2 cups sugar
  • 2 teaspoons ground cinnamon
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/4 cup orange juice
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered sugar

How to make Apple Bundt Cake


  • Preheat oven to 350°F. Oil and flour 12-cup Bundt pan. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. 

  • Stir flour, baking powder and salt into egg mixture. Spoon 1 1/2 cups batter into prepared Bundt pan. Top with half of apple mixture. Cover with 1 1/2 cups batter. Top with remaining apples, then batter.

  • Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Cool cake in pan on rack 15 minutes. Run knife around sides of pan to loosen. 

  • Turn cake out onto rack. Cool at least 45 minutes. Dust with powdered sugar. Serve slightly warm or at room temperature.

  • Pecan Sour Cream Pound Cake is ready to serve.

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