Lemon Caper Chicken Recipe

  • Ingredients
    1 tablespoon olive oil

  • 4 thinly-sliced boneless, skinless chicken breast halves
  • Salt and pepper
  • 4 teaspoons whole-wheat flour, divided
  • 1 medium shallot, minced
  • 2 tablespoons drained capers
  • 1/2 cup reduced sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 1 tablespoon minced fresh parsley

How to make Lemon Caper Chicken Recipe
  • Hot oil in massive quality skillet more than medium-high heat. Pat chicken bust using sponges for you to extensively dry up. Year chicken using salt and pepper, next softly coating having flour, working with about 1 teaspoons for every breast.

  • Lay chicken inside fry pan; prepare food 2 to a few units, until eventually gold brown, softly pressing documented on breast to be sure even browning. Cut down heating so that you can medium. Move bust; prepare food 2 to a few a few minutes extended, until glowing brownish and made as a result of. Remove boobies to your helping plate.

  • Decrease high temperature to help lower; include shallots and capers in order to container. 

  • Make A few seconds, stirring. Put broth and juice, prepare 1 tiny, until finally involved and thickened, mixing. Stir around parsley, put hot sauce recipe around chicken. Function promptly.

  • Lemon Caper Chicken Recipe is ready to serve.

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