4 thinly-sliced boneless, skinless chicken breast halves
Salt and pepper
4 teaspoons whole-wheat flour, divided
1 medium shallot, minced
2 tablespoons drained capers
1/2 cup reduced sodium chicken broth
1/4 cup fresh lemon juice
1 tablespoon minced fresh parsley
How to make Lemon Caper Chicken Recipe
Hot oil in massive quality skillet more than medium-high heat. Pat chicken bust using sponges for you to extensively dry up. Year chicken using salt and pepper, next softly coating having flour, working with about 1 teaspoons for every breast.
Lay chicken inside fry pan; prepare food 2 to a few units, until eventually gold brown, softly pressing documented on breast to be sure even browning. Cut down heating so that you can medium. Move bust; prepare food 2 to a few a few minutes extended, until glowing brownish and made as a result of. Remove boobies to your helping plate.
Decrease high temperature to help lower; include shallots and capers in order to container.
Make A few seconds, stirring. Put broth and juice, prepare 1 tiny, until finally involved and thickened, mixing. Stir around parsley, put hot sauce recipe around chicken. Function promptly.
