Pumpkin Cake:
- One Cake mix- I used yellow
- 1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling
Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling
using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour
batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or
until tooth pick comes out clean. Cool completely before frosting.
Serves 8.
Apple Cider Glaze:
- 1 cup powdered sugar
- 2 T. apple cider
- 1/2 t. pumpkin pie spice
In a small bowl blend all ingredients until smooth. Pour over Pumpkin
Cake letting it drizzle down the sides of the cake. Let set before
covering.