- Ingredients2 tablespoons unsweetened cocoa powder
- 2 ounces red food coloring
- 1 cup buttermilk
- One and a halfteaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shortening
- One 1/2 cups white sugar
- 2 eggs
- Two 1/2 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking soda
- 1 teaspoon white vinegar
- One and a halfcup milk
- 5 tablespoons all-purpose flour
- One and a halfcup white sugar
- 1 cup butter
- One and a halfteaspoon vanilla extract
Cook Time: 35 Min
Ready In: 55 Min
Ready In: 55 Min
Prep Time:15 Min
How to make Red Velvet Cake
- Grease two Nine inch spherical cookware. Pre-heat stove to Three hundred and fifty degrees F (175 levels D). Make a paste associated with cocoa and food coloring. Set aside.
- Combine the actual buttermilk, salt and One and a halfteaspoon vanilla. Put aside. In a big bowl, cream together the actual shortening and One 1/2 cups sugar till light as well as cosy.
- Defeat in the eggs individually, then mix in the cocoa combination. Beat within the buttermilk combination alternately using the flour, combining just till incorporated.
- Mix with each other baking soda as well as vinegar, then gently collapse in to the cake player.
- Pour batter into ready pans. Make in the pre-heated oven with regard to 30 minutes, or till the toothpick placed into the center from the dessert arrives thoroughly clean. Allow to awesome completely before icing. Refrigerate till prepared to serve.
- To Make Topping: Inside a saucepan, mix the milk as well as Five tablespoons flour. Cook over low heat, stirring constantly, till combination thickens. Put aside for cooling completely. Cream with each other butter, One and a halfcup sugar as well as 1 teaspoon vanilla until light as well as fluffy, then stir in the cooled down milk as well as flour mixture, defeating until icing reaches distributing consistency.
Red Velvet Cake is ready to serve.