Stir fry Sweet and Sour Chicken Recipe

  • Ingredients
    1/2 cup SMUCKER’S® Low Sugar Apricot Preserves
  • 1 tablespoon cider vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon powdered ginger
  • 2 teaspoons soy sauce, or to taste
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup Crisco® Canola Oil, divided
  • 2 medium zucchini, cut into 1/4 inch slices
  • 1 pound boneless chicken breasts, cut in 1-inch cubes
  • 1/2 pound small mushrooms, sliced
  • 1 (6 ounce) package frozen pea pods, thawed
  • Hot cooked rice, if desired

How to make Stir fry Sweet and Sour Chicken Recipe

  • Put together SMUCKER’S® preserves, vinegar, garlic salt, ginger, soy marinade along with crushed red pepper flakes; mix until effectively blended thoroughly. Schedule.

  • Heat 2 tablespoons petrol in wok or big frying pan right until hot. Stir-fry zucchini and weeds around medium-high warmth right until zucchini is definitely crisp-tender. Transport blend to some sort of plate.

  • Put staying petrol to wok; prepare chicken right until sore, mixing typically. Include pea pods and cooked zucchini in addition to weeds; pitch carefully to mix effectively and heat via.

  • Serve apricot gravy around chicken and also vegetables; drop carefully to combination well as well as heat by way of. Provide using rice, if desired.

  • Stir fry Sweet and Sour Chicken Recipe is ready to serve.

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