The Best Chocoflan Ever !!!! Mexican Dessert Cooking Recipe l Easy to Cook Recipe

It is very difficult question to decide What to Cook? This is the recipe you are going to enjoy a lot, you can try it on Weekends or any special Events. I am Damn Sure People going to love your dish. It is loved by all age groups, and its not that difficult as well its very easy to cook, not required any Big Cooking Knowledge or Skills. You should try it on this weekend and receive praise from your love ones. :)

Lets get to the Recipe without wasting any further time...

Cake Batter
1 chocolate cake mix
1/2 cup oil
1 1/4 cups Sangria soda
3 eggs
1 3.9 oz package chocolate instant pudding

Flan Custard 
1 14 oz can sweet condensed milk
1 12 oz can evaporated milk
8 oz package cream cheese (room temp.)
1/2 cup whipping cream
5 large eggs
1 cap full Mexican vanilla

12-16 oz jar of caramel. (any brand will work)

Top withfresh whipping cream
crushed candy canes

Bake at 350 for 1 1/2 hours for full cake and 1 hour for the jumbo muffin size.

Wait 15 minutes before removing from pan. Gently slide butter knife around the edge of pan and flip onto dish. Cake should easily release from pan.

If you opt to do the 12 cup size bundt pan it will need to bake for 2hrs.