How To Cook Beef Stroganoff :l Russian Cuisines l Cooking Recipe

Beef undercut ½ kg
Finely chopped Onions 1
Button Mushrooms 5-6
Beef stock 2 cups
Fresh Cream ½ cup
Red grape juIce ¼ cup

Finely chopped Parsley ¼ bunch
Finely chopped Garlic 3-4 Cloves
Red chili powder ½ tsp
Black pepper powder ½ tsp
Flour 2 tbsp
Oil 3 tbsp
Lemon juIce 2 tbsp
Salt as required 

• Cut ½ kg beef undercut into juliennes, coat with 2 tbsp flour and ½ tsp black pepper powder. Heat 1 tbsp oil in pan; add 1 chopped onion and 3 – 4 cloves of chopped garlic. Fry well till onion is tender. Now add 5 – 6 button mushrooms and a little parsley. Mix well and keep aside. 
• Heat 2 tbsp oil in a pan, add marinated undercut and fry well till golden brown. Now add prepared vegetables and 2 cup beef stock. Cover and cook on low flame for 10 – 12 minutes. 
• Now remove the lid, add ¼ cup red grapes juice, ½ cup fresh cream, 2 tbsp lemon juice, ¼ bunches of chopped parsley, salt to taste and ½ tsp black pepper powder. 
• Fry well on high fame till water dries. When the sauce thickens, dish it out and serve with boiled rice. 

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