How To Cook Beef Stroganoff :l Russian Cuisines l Cooking Recipe

Ingredients
Beef undercut ½ kg Finely chopped Onions 1 Button Mushrooms 5-6 Beef stock 2 cups Fresh Cream ½ cup Red grape juIce ¼ cup

Finely chopped Parsley ¼ bunch Finely chopped Garlic 3-4 Cloves Red chili powder ½ tsp Black pepper powder ½ tsp Flour 2 tbsp Oil 3 tbsp Lemon juIce 2 tbsp Salt as required 

Instructions:
• Cut ½ kg beef undercut into juliennes, coat with 2 tbsp flour and ½ tsp black pepper powder. Heat 1 tbsp oil in pan; add 1 chopped onion and 3 – 4 cloves of chopped garlic. Fry well till onion is tender. Now add 5 – 6 button mushrooms and a little parsley. Mix well and keep aside. 
• Heat 2 tbsp oil in a pan, add marinated undercut and fry well till golden brown. Now add prepared vegetables and 2 cup beef stock. Cover and cook on low flame for 10 – 12 minutes. 
• Now remove the lid, add ¼ cup red grapes juice, ½ cup fresh cream, 2 tbsp lemon juice, ¼ bunches of chopped parsley, salt to taste and ½ tsp black pepper powder. 
• Fry well on high fame till water dries. When the sauce thickens, dish it out and serve with boiled rice.