Kashmir Tea Recipe l English

  • Ingredients:
  • Milk ½ kg
  • Soda bicarbonate 1 pinch
  • Green tea 3 tsp
  • Green cardamom 2-3
  • Sugar as required
  • Almonds for garnishing
  • Pistachio for garnishing



Cooking Directions

  1. Take 1 cup water, bicarbonate soda, green tea and green cardamom in a pan.
  2. And cook it for 5 minutes.
  3. Add in 1 cup cold water and some sugar.
  4. Beat it and add milk.
  5. Add in almonds and pistachio.
  6. Pour them in the cup after a boil.
  7. In the end garnish it and serve.

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