Kashmir Tea Recipe l English

• Ingredients:
• Milk ½ kg
• Soda bicarbonate 1 pinch
• Green tea 3 tsp
• Green cardamom 2-3
• Sugar as required
• Almonds for garnishing
• Pistachio for garnishing

Cooking Directions

1. Take 1 cup water, bicarbonate soda, green tea and green cardamom in a pan.
2. And cook it for 5 minutes.
3. Add in 1 cup cold water and some sugar.
4. Beat it and add milk.
5. Add in almonds and pistachio.
6. Pour them in the cup after a boil.
7. In the end garnish it and serve.