CHANA CHAAT RECIPE BY CHEF ZAKIR

Ingredients

Chick Pea (safaid Channa)-11/2 cup
Potato-3
Yogurt-1 cup
Tamarind Paste-2 tbsp
Onion-1
Tomato-2
Coriander-Little Bit
Mint-Little bit
Green Chili-4 to 5
Salt-As required
Crushed Red Pepper-1/2 tsp
Chaat Masala-1/2 tsp
Khatai powder-1/2 tsp
Papri-As required
Oil-2 to 3tsbp

Method
To start, first boil the chick pea and potato.
Take a bowl put all the spices along with tamarind paste in it.
After that add yogurt and papri.
Take a frying pan and pour oil in it and heat it up.
Now add onion, tomato, coriander, and mint in the oil and fry it then put it on the chickpea.
Your Chana Chaat is now ready.

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