Cinnamon Sweet Potato Chips Recipe

Cinnamon Sweet Potato Chips

makes 4 servings

Ingredients:

• 2 sweet potatoes, peeled and thinly sliced
• 1 tablespoon melted butter
• 1/2 teaspoon salt
• 2 teaspoons brown sugar
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
2. Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
3. Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.