Cocktail Meatball Appetizer Recipe for the Crockpot Slow Cooker

Cocktail Meatball Recipe Using Cranberry Sauce


    24oz of Frozen Meatballs (turkey meatballs work great as well)
    18oz of BBQ Sauce
    3 Tablespoons Soy Sauce
    16oz Cranberry Sauce Jellied
    2 Tablespoons Dijon Mustard

  1. Mix the BBQ Sauce, Soy Sauce, Cranberry Sauce and mustard together until you get a smooth consistency.
  2. Put frozen meatballs in the crock pot and pour the mixture over them. Stir so all of the meatballs are evenly coated.
  3. Cook on low for 4-6 hours. If it starts to boil, reduce the heat to "keep warm" so that the BBQ sauce does not burn.
  4. Enjoy!

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