Cocktail Meatball Appetizer Recipe for the Crockpot Slow Cooker

Cocktail Meatball Recipe Using Cranberry Sauce

Ingredients:

    24oz of Frozen Meatballs (turkey meatballs work great as well)

    18oz of BBQ Sauce

    3 Tablespoons Soy Sauce

    16oz Cranberry Sauce Jellied

    2 Tablespoons Dijon Mustard

Instructions:

1. Mix the BBQ Sauce, Soy Sauce, Cranberry Sauce and mustard together until you get a smooth consistency.
2. Put frozen meatballs in the crock pot and pour the mixture over them. Stir so all of the meatballs are evenly coated.
3. Cook on low for 4-6 hours. If it starts to boil, reduce the heat to "keep warm" so that the BBQ sauce does not burn.
4. Enjoy!