Oven Roasted Potatoes

This is a great, tasty, quick side dish and healthier than mashed potatoes or loaded baked potatoes,,

Oven Roasted Potatoes

makes 4 servings 

Ingredients:
  • 4 large potatoes, peeled and cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/8 cup olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 tablespoon minced garlic
Directions:
  1. Preheat oven to 475 degrees F (245 degrees C).
  2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated.
  3. Place potatoes in a single layer on a roasting pan or baking sheet.
  4. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

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