Pickle Wrap Dip Recipe

Pickle Wrap Dip

Servings: 24

Ingredients:
  • 16 oz cream cheese, softened
  • 12 oz deli-sliced ham, chopped
  • 16 oz baby dill pickles, drained, diced
  • Ritz crackers

Instructions:
  1. In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles; mix well.
  2. Place mixture in the refrigerator for 1 hour, before serving.
  3. Serve chilled, with crackers.

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