Roasted New Red Potatoes Recipe

Roasted New Red Potatoes

makes 8 servings

  • 3 pounds small red new potatoes, halved
  • 1/4 cup olive oil
  • 1 teaspoon Salt and freshly ground black pepper


Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.

Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

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