Cheesy Onion Casserole Recipe

Cheesy Onion Casserole

Ingredients:

• 2-3 Tbs butter or margarine
• 3 large sweet onions or 4 medium white or yellow onions
• 2 c. shredded Swiss cheese (8 oz.)
• 1 can cream of chicken soup, undiluted**
• 2/3 c. milk
• 1 tsp. soy sauce
• 8 or so slices of French bread

**You can substitute cream of mushroom soup for cream of chicken to make vegetarian.

Instructions:

Slice onions and try not to cry :) With this many onions, its hard.

Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

Assemble Casserole: Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.