Chilli chicken wraps

Ingredients for Chilli chicken wraps- Indian recipes :

For pepper chicken (chicken chilli):
Boneless chicken: 1 cup
Crushed black pepper and salt
Soya sauce: 1 tbsp
Chilli sauce: 1 tsp
Garam masala powder: 1/2 tsp
Green chillies: 1 tsp(chopped)
Oil: 1 tbsp
Capsicum: 1/2 cup(shredded)
Thai red curry paste cooked with 1 cup coconut milk: 2 tbsp

For Soya wrapper:
Soya bean flour: 1/2 cup
Wheat flour: 1/2 cup
Maida: 2 tbsp
Salt to taste

Dates spread:
Dates: 1/4 cup(chopped)
Walnuts: 3 tbsp(chopped)
Cheese spread: 1/4 cup

Method of preparation for Chilli chicken wraps- Indian recipes (Chilli chicken):

Wash clean and marinate the chicken with all the other ingredients leaving oil, peppers and thai curry behind. Leave it for 20 minutes. Take a pan, heat it with oil, spread the chicken pieces, and heat it at high gas for few minutes. Cover the pan and cook it for 3-4 minutes. Remove it from gas, add pepper, and mix it well. Season it and mix it with Thai curry. Set aside

Method of preparation for Chilli chicken wraps- Indian recipes (Soya wraps):

Mix Soya bean, wheat, and maida flour and make it into smooth dough. Leave it for 15 minutes. Make 8 parts of it and make it in the form of rotis. Cook on tava.

Assembling wraps:
Take each wrap; spread a layer of Dates spread. Top it with chicken chilli and fold securing the edges. Cut it into slices. Serve hot.

Serves: 4
Time required: 45 minutes