Ingredients for Mango chutney recipes (Indian food recipes):
Mango: one (ripe)
Scotch bonnet pepper: One (finely chopped)
Ginger: Half tsp (grated)
Sugar: A pinch
Vinegar: 1/4 cup
Juice: Half lime
Red bell pepper: Two tbs
Garlic: One clove
Method of preparation for Mango chutney recipes (Indian food recipes):
First, take a bowl. Peel the ripe mango and dice it to the bowl. Mix all the ingredients as given above. Squeeze the lime over it and mix it properly. Refrigerate it for minimum 12 hours before enjoying it with anything to everything. :)