Egg Masala


Ingredients for Indian recipe Egg Masala:

5 hard boil eggs
2 finely chopped onions
1 tbs ginger
3 tomatoes (chopped)
1/4 tsp pepper (crushed)
1 tbs coriander (ground)
1/2 tsp garam masala
1/2 tsp chili powder
1 stick cinnamon
1 bay leaf
2 ground cashew nuts
3 tbs oil
salt to taste
1 tsp limejuice

Method of preparation for Indian recipe Egg Masala:

Take pan and pour oil to it. Now fry ginger, garlic, bay leaf, cinnamon and onions till onion turns golden brown. Now pour other ingredients including coriander powder, ground cashew nuts, tomatoes, red chilli powder and coriander powder and fry it further for 5 minutes. Pour 2/3 cup of water to it and bring it to boil. Add the eggs to it now and leave it for 5-10 minutes at simmer. Indian egg masala is ready. Sprinkle pepper powder, garam masala and lime juice on top of it. Garnish with chopped coriander leaves and serve hot

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