Chilaquiles Con Huveos Recipe

Are you fond of Mexican Cuisine? Then you are on the right place, and if you are not fond of Mexican Cooking foods then you are going to love Mexican dish in few days. Basically Chilaquiles is Mexican dish, mostly used in Breakfast. Chilaquiles is also served as a baked casserole without the meats just using the tortillas without any meat and could add a variety of vegetables or beans to the mix for a nice lunch or brunch. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.


Calories 438, Fat 31.37g, Carbs 27.35g & Protein 13.5
There are 438 calories in 1 cup of Chilaquiles, Tortilla Casserole with Salsa, Cheese and Egg
Calorie breakdown: 63% fat, 25% carbs, 12% protein.

2 corn or flour tortillas per person, cut into strips, fried until crispy reserve
4 green spicy chilies or canned chipotle peppers to taste
4 fresh green chilies, fire roasted, steamed, peeled and seeded
4 ounces chopped onion
4 medium tomato, peeled and deseeded and chopped, fire blackened is recommended
1 teaspoon chopped garlic
½ teaspoon ground cumin
2 cups chicken broth
4 ounces cooked protein per person; chicken, carnitas, chorizo, breakfast links, fish or vegetables
2 beaten eggs per person
To taste cilantro and green onion
2 ounces grated cheddar, jack or crumbled queso fresco

Toast chilies in a skillet or directly over a flame, steam, remove seeds and placenta
Process the chilies, onion, tomato, garlic, cumin and chicken broth
Simmer the sauce until it reaches a thickened state, remove from heat
Adjust seasonings with chicken powder and white pepper
Saute shredded/sliced protein in egg pan
Add beaten eggs and tortilla strips, stir briefly
Add 2 ounces of sauce per person, mix, sprinkle with cheese

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