Chiles Rellenos De Queso - Mexican Cooking Recipe

Today we are going to learn a Mexican cooking recipe “Chiles Rellenos De Queso”. It is from Yucatan region of Mexico. I am sure you are going to love this Mexican dish. It taste great with Tomato Sauce and White Sauce.You can find Tomato Sauce Recipe and White Sauce Recipe.

Calories per serving of Chiles Rellenos de Queso
363 calories of Peanut Oil, (0.19 cup)
90 calories of Manchego Cheese - part skim milk, (1 oz)
80 calories of Queso Fresco - Whole Milk mexican cheese, (1 oz)
53 calories of Egg, fresh, (0.75 large)
36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)
12 calories of Banana Peppers, (1 medium (4-1/2" long))
9 calories of Flour, white, (0.02 cup)

1 onion, chopped
1 clove garlic, chopped
1 bell pepper, chopped
4 teaspoons lard or butter
1½ lbs. ground pork
½ teaspoon ground cinnamon
salt and pepper to taste
¼ cup vinegar
1¾ oz. olives
1¾ oz. raisins
3 teaspoons capers
¾ lb. tomatoes, chopped
3 hard-boiled eggs, chopped
1 wheel of Edam cheese

In a skillet over medium heat, fry the onion, garlic and bell pepper in the lard.

Meanwhile why you don’t listen to a good music…

Add the ground pork and then the remaining ingredients except the cheese, and boil until pork is completely cooked.

Meanwhile, hollow out the wheel of cheese, and then fill with the pork mixture.

Cover the cheese with cheesecloth, and steam it until the cheese softens. Cut the stuffed cheese into wedges.

Serve hot with Tomato Sauce and White Sauce..

2 Person

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