Hearty Tomato Vegetable soup Recipe



One of the hot dishes of winter is Soup. Its easy, fast to make and delicious to eat and drink. It is equally liked among kids and adults.

Time Span

25 Minutes

Ingredients

  • 11/2 cups water
  • 1 tin tomato sauce( 15 oz/425 gms)
  • 1 maggie vegetarian vegetable bouillon
  • 1/2 cup corn
  • 1/2 cup carrots
  • 1/2 cup green beans
  • 1/2 cup red kidney beans( rajma)
  • 1 cup grated cheese (4 gms carb)
  • 1 onion cut lengthwise
  • 1 clove garlic
  • 1/4 tsp black pepper
  • 1/2 tsp crushed red pepper
  • 2 sprigs coriander leaves
  • 2 tsp butter
  • 1 bay leaf

Instructions

1. Boil the corn, carrots and green beans for 10 mins.
2. While the veggies are boiling, saute the onions, bay leaf and garlic in butter for 2 mins.
3. Add the rest of the ingredients (except 1/4 cup of cheese) and let it simmer for 10 mins.
4. Garnish with grated cheese and coriander leaves.
Serving:
4 Persons

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