Red Pork Curry Recipe

HAHATOPPA
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THAI EASY RED PORK CURRY RECIPE

Ingredients:
1 tablespoon prepared red curry paste
1 can @ 14 ounces coconut milk
1 pound julienne pork loin or other meat
1 pound julienne bamboo shoots
3 each lime leaves
3 tablespoons fish sauce
2 tablespoons sugar
2 to 5 sliced chilies/Thai chili powder
As need to thin water, stock, or brown sauce

Instructions
  1. Lightly sauté curry paste till fluid, add all the remaining ingredients and simmer 1 hour or until tender
  2. Add sugar, fish sauce and lime juice to taste
  3. Serve with chilies and basil

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