How to Cook Chicken Lollipop Recipe l Weekend Special Recipes l Dinner Recipes

This is one of my favorite dish and I am sure You will love this dish too...

Chicken lollipop cuts- 8 piece

All purpose flour (Maida) - 1/4 cup

Fresh ginger- 2" piece

Garlic cloves- 6 nos

Green chilli- 3 nos

Soy sauce- 1 tsp

Garam masala powder- 2 tsp

Thick curd/ yogurt- 1/4 cup

Red food color- few drops

Pepper powder and Salt to taste

Oil to deep fry

Egg- 1 no

In a mixer (blender) grind ginger piece, garlic cloves and green chilies to fine paste by adding very little water. 

Take large bowl, add ground ginger-garlic-green chilli paste, soy sauce, yogurt, Garam masala powder, food color and required salt, mix well to make smooth paste. 

Marinade the chicken lollipops in the above paste for at least 2 hours. 

Next in a medium bowl beat egg with pepper powder and pinch of salt.

Spread all purpose flour on a plate, take each marinated chicken lollipop and roll on all purpose flour.

Dip the flour coated chicken lollipops in beaten egg and once again roll in the flour (make sure the flour is well coated on the chicken lollipops). 

Heat oil in a pan to deep fry, when oil is hot, drop the prepared chicken lollipops into hot oil and fry till golden brown.

Enjoy with Hot Garlic Sauce for Hot Garlic Sauce Recipe. Click Here...
You can Enjoy with other Sauces too Click here for Various Sauce Recipe

No comments :

Post a Comment