IngredientsGarlic clove- 4
Whole dry red chillis- 2
White vinegar- 1 tsp
Tomato ketchup- 1 cup
Oil- 1 tbsp
Method:
Grind garlic cloves and red chilli in a mixer/ blender to a smooth paste adding vinegar. In a small pan add oil and fry the ground paste for few seconds. Remove pan from heat and allow to cool, add this mixture to tomato ketchup and mix well. Serve "Hot Garlic Sauce" with fried rice, noodles or serve a dip for chicken lollipop, cauliflower( gobi) pakora and with chips.