Roti Recipe / Chapati Recipe

Ingredient:-
Wheat Flour-2 cups
Salt - 1/2 tsp
Oil-3 tsp
Warm Water-3 /4 cup
Wheat Flour - for rolling and dusting.








Instructions:

In a large mixing bowl, mix wheat flour and salt well.
Add oil and mix until all lumps are gone.
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Add Warm water a little at time to form a medium soft dough ball.Cover and let it rest for 20 to 25 minutes.


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Heat tawa or skillet on medium heat.
Knead the dough once and divide into small size balls.
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Dip one ball into wheat flour to coat and roll it out into a thin circle.If the dough sticks to the rolling pin or rolling surface,lightly dist the roti with dry flour.
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Place it into the hot tawa.After roti start changing color and star puffing in different places flip the roti over.
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Flip again after a few seconds.Take a flat spatula and press lightly on the puffed parts of the roti.This will help the roti puff.
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Flip the roti again.The roti should have light golden brown spots on the both sides.IMG_9486

If u want apply the butter to the roti.Keep the rotis in a container with paper towel covering the bottom and repeat the process for the remaining dough.

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Serve and Enjoy with different dishes.



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