Tomato-capsicum rice - Indian Recipe

Time Span:
30 minutes

1 cup rice
1/4 cup onion
1/2 cup tomato
1/2 cup capsicum
1 tea spn chopped ginger
4 green chillies
1/2 tea spn mustard seeds
4-5 curry leaves
1/2 tea spn urad dal
A pinch turmeric
1 tbl spn chopped coriander leaves

Cook rice so that each grain is separate (add about 1 and 1/2 cup of water for 1 cup rice). Let the rice cool to room temperature.
Heat ghee and add mustard seeds, urad dal. When they start popping, add green chilies, curry leaves, ginger. Fry for minute and add onion, let them cook till they are translucent.
Add capsicum, tomatoes, salt, turmeric. Cover and let it cook on a medium heat till the tomatoes and capsicum are softened.
Add rice and mix well. Garnish with coriander leaves.

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1 comment :

  1. Thanks for posting the full details,its really a good information
    veg manchurian recipe