Aloo Pulao Recipe

Potato 1 big sized
Cumin seeds 1 tsp
Rice 1 cup
Ghee 2 tsp
Cloves 2 pieces
Salt as per taste
Cardamom 2 pieces
Cinnamon 1 piece
Green coriander to garnish
Red chilli powder 1/2 tsp
Water 3 cup

Melt ghee in a karahi and add in cumin seeds, cloves, cardamom and cinnamon. Blend well.

When the blended ingredients start giving off fragrance, mix in potato and rice. Stir-fry to a light brown colour.

Mix salt, chilli powder and water and bring them to a boil.
Cover the karahi and let the mixed items boil slowly at low temperature for 10-15 minutes.

Decorate with green coriander. Serve sizzling hot.

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