Baked Chicken Amandine Recipe

  • Ingredients
    3 cups cubed cooked chicken

  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise*
  • 2 cups shredded Cheddar cheese
  • 1 cup crushed butter-flavored crackers
  • 1/4 cup butter or margarine, melted
  • 1/2 cup sliced almonds

How to make Baked Chicken Amandine Recipe
  • In a very greased 13-in. y 9-in. times 2-in. this baking food, coating chicken as well as broccoli. 

  • Within a tank, mix soups plus mayonnaise; scoop within the spinach. Distribute together with cheese. Incorporate the crackers as well as butter; distribute above the cheese. Leading with almonds. Farrenheit, found, at Three hundred fifty qualifications P pertaining to 45-50 min’s or until golden dark brown.

  • Baked Chicken Amandine Recipe is ready to serve.

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