Chicken Rice Casserole Recipe

  • 6 skinless, boneless chicken breast halves, cut into bite size pieces
2 cups milk
  • 2 cups uncooked white rice
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 teaspoon seasoned salt

How to make Chicken Rice Casserole Recipe
  • Preheat oven to help Three hundred and fifty certifications F (175 qualifications T).

  • Inside of a medium pan put together this milk, rice, soup as well as seasoned salt if perhaps needed. 

  • Combine well. Pour combination into a softly greased 9×13 in . preparing dish. Create a chicken pieces.

  • Take care of plate firmly using light weight aluminum aluminum foil plus farrenheit inside the preheated stove for approximately 1 hour 30 minutes as well as right until rice is completed, stirring each Half-hour. Get the dish in addition to cook for the next Fifteen minutes permitting the rice to be able to darkish.

  • Chicken Rice Casserole Recipe is ready to serve.

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