Cabbage Cutlet Recipe

  • Cabbage — 2 cups, chopped
  • Carrot — Two medium
  • Potatoes — Two medium
  • Flour — Two tblsp
  • Bread Slices – Two, crumbled
  • Bread Crumbs — 1/2 cup
  • Salt to taste
  • Oil for frying

Mince really fine:
  • Onion — 1 medium
  • Green Chillies — 3
  • Ginger — 1/2 inch piece
  • Mint Leaves – few
  • Coriander Leaves — little

How to make Cabbage Cutlet

  • Steam, peel off as well as mash potatoes and celery, fall apart bread slices and hang apart each.
  • Heat 2 tblsp of oil, add minced onion, ginger as well as green chillies, cook to a gentle brown.
  • Include chopped cabbage, fry for a while, add salt, include as well as prepare on low warmth till cabbage is done.
  • Include One tblsp flour, fry with regard to One to two minutes lengthier and remove from fire.
  • Include mashed potatoes, carrots, chopped mint as well as coriander leaves.
    Mix completely.
  • Eliminate from fire, include crumbled bread making right into a gentle dough.
  • Separate dough into 8 to 10 balls, tone each golf ball on the palm of the hand as well as shape right into a cutlet.
  • Mix 1 tblsp flour with 1/2 cup associated with drinking water into a slim paste.
  • Drop cutlet in to this particular, roll in to bread crumbs and shallow cook on the non-stick fry skillet or even deep fry inside a kadai.
  • One Function warm.
  • Cabbage Cutlet is ready to serve.

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