Ingredients:
- Cabbage — 2 cups, chopped
- Carrot — Two medium
- Potatoes — Two medium
- Flour — Two tblsp
- Bread Slices – Two, crumbled
- Bread Crumbs — 1/2 cup
- Salt to taste
- Oil for frying
Mince really fine:
- Onion — 1 medium
- Green Chillies — 3
- Ginger — 1/2 inch piece
- Mint Leaves – few
- Coriander Leaves — little
How to make Cabbage Cutlet
- Steam, peel off as well as mash potatoes and celery, fall apart bread slices and hang apart each.
- Heat 2 tblsp of oil, add minced onion, ginger as well as green chillies, cook to a gentle brown.
- Include chopped cabbage, fry for a while, add salt, include as well as prepare on low warmth till cabbage is done.
- Include One tblsp flour, fry with regard to One to two minutes lengthier and remove from fire.
- Include mashed potatoes, carrots, chopped mint as well as coriander leaves.
Mix completely. - Eliminate from fire, include crumbled bread making right into a gentle dough.
- Separate dough into 8 to 10 balls, tone each golf ball on the palm of the hand as well as shape right into a cutlet.
- Mix 1 tblsp flour with 1/2 cup associated with drinking water into a slim paste.
- Drop cutlet in to this particular, roll in to bread crumbs and shallow cook on the non-stick fry skillet or even deep fry inside a kadai.
- One Function warm.
Cabbage Cutlet is ready to serve.