IngredientsMango pulp 1 cup
Chilled Milk 2 cups
Sugar As needed (2 tblsp)
Method:
Always make sure the milk is cold.If milk is hot or even warm, there are chances of curdling.
Choose sweet variety of mangoes always.
You can add kesar ( saffron) and elachi for making it more exotic!
Chilled Milk 2 cups
Sugar As needed (2 tblsp)
Method:
- Blend mango pulp and sugar in a mixer until smooth.
- Add chilled milk and blend again until smooth.
- Serve it cold in glasses and enjoy immediately