Ingredients:
- Potatoes — 1/2 kilograms
- Onions — 2 big
- Capsicum – 2
- Cabbage – 150gms
- Green Chillies — Seven
- Ginger Garlic Paste — 1/2 teaspoon
- Cooking cheese Grated — 1/2 cup
- Powdered Salt – because required
- Garam Masala Powder — 1/2 tsp
- Oil for frying
- Bread Crumbs or even Rusk powder – 1/2 cup
- Maida – Three tbl sp
How to make Cheese Cutlet
- Stress cook potatoes. Peel and mash nicely.
- Grate onions and cabbage.
- Cut capsicum into good items. Mince green chillies.
- Warmth oil in a deep skillet as well as add 1/2 tsp associated with cumin seed or even ani seed.
- Add ginger garlic paste, minced chillies and then onion.
- When it’s fifty percent fried add grated cabbage as well as capsicum.
- Mix constantly till uncooked smell gets into decreased flame.
- Include mashed potatoes, salt, garam masala and fry with regard to few minutes.
- Eliminate from fireplace and funky down completely
- Add grated cheese and 1 / 2 of the bread crumbs.
- One Blend nicely making in to balls.
- 1 Dip in maida paste and move upon bread crumbs.
- One Cook upon hot tawa till crisp with sufficient oil on sides.
Cheese Cutlet is ready to serve.