Bread Cutlet Recipe


Ingredients:
  • Bread — 15-20 slices
  • Cumin Seed Powder – 1/2 tsp
  • Black Pepper Powder — 1/4 teaspoon
  • Garam Masala Powder – 1/2 teaspoon
  • Mustard Seeds — 1/4 teaspoon
  • Potato — 250 gms
  • Onion — Four
  • Green Chilli – 4
  • Ginger – a small piece, chopped
  • Curry Leaves — Two tsp, chopped
  • Rusk – 6, powdered
  • Oil – for deep frying
  • Salt in order to taste

How to make Bread Cutlet

  • Boil potato and peel your skin.
  • Mash it and apart.
  • Warmth 1 tsp of oil in a pan as well as include mustard seeds, cumin seed powder and black pepper powder.
  • Following Thirty seconds, include carefully chopped let’s eat some onions, green chilli, curry leaves as well as ginger.
  • Mix mashed potato along with toast masala together with salt as well as garam masala powder.
  • Cook for five to 8 moments in low fire.
  • Remove the sides of the bread.
  • Stuff the potato mixture into the bread and fold.
  • Move the actual crammed bread within powdered rusk
  • Deep cook within hot oil until it might be gold dark brown.
  • One Function with tomato marinade.
  • Bread Cutlet is ready to serve.

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