Spicy Cutlet Recipe

  • Ingredients
    Finely chopped Vegetables- 2 Cup (Carrots, Beans, Cabbage)
  • Potatoes- 3 (boiled & mashed)
  • Fresh Green Peas- 1/2 cup
  • Onions- Two (chopped)
  • Green chili as well as Ginger Paste- 2 teaspoon
  • Garam Masala Powder- One teaspoon
  • Salt
  • Bread- 5 slices
  • Rusk Powder- 1/2 Cup
  • Oil

How to make Spicy Cutlet

  • Vapor the actual chopped vegetables & peas inside a pressure cooker.
  • Warmth oil inside a pan. Fry ginger & green chili paste for couple of minutes as well as add onions fry till golden dark brown. After that place the mashed potatoes, steamed vegetables as well as fry for 10 minutes. Mix garam masala & salt to the vegetables as well as saute nicely. Eliminate through warmth as well as let it cool.
  • Dip the bread slices within water one at a time, consider this from water immediatly as well as press the excess drinking water. Put this within the vegetables mixture, include 1/4 cup of rusk powder and mix well. Make ” lemon ” size balls using this combination. coat with rusk powder. Flatten this into slim patties.
  • Warmth Two tbs of oil inside a shallow frying pan as well as cook couple of cutlets at a time till each side gets brown (turn it as soon as). Continue doing this until all of the cutlets tend to be fried (Put some oil each time you substitute the actual cutlet). Serve hot. Green Chutney (Peppermint) & Tomato Catsup constitutes a good accompaniment.
  • Spicy Cutlet is ready to serve.

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