Crispy Paneer Samosa Recipe

  • Paneer – 1 cup, grated
  • For that Filling:
  • Oil – Two teaspoon
  • Cumin Seeds – 1 tsp
  • Green Chillies – 1/2 tblsp, chopped
  • Onions – 1/4 cup, chopped
  • Carrots — 1/4 cup, grated
  • Peas — 1/2 cup, boiled as well as semi mashed
  • Potatoes – 1/2 cup, boiled as well as semi mashed
  • Cumin Powder — 1/2 teaspoon
  • Red Chilli Powder – 1/2 teaspoon
  • Chaat Masala – 1/2 tsp
  • Salt in order to taste

For the Dough:
  • Refined Flour – One 1/2 cups
  • Oil — Two teaspoon
  • Salt to taste
  • Water as required
  • Oil to deep fry

How to make Crispy Paneer Samosa

  • Warmth the actual oil in a skillet.
  • Include the actual cumin seeds and green chillies, adding the actual onions, carrots, peas as well as potatoes.
  • Saute for just two moments.
  • Mix within the paneer.
  • Season with the cumin as well as chilli powders or shakes, chaat masala and salt.
  • Remove the skillet in the range and keep apart.
  • Put the flour in a bowl combined with the oil as well as salt.
  • Add sufficient water to create a sleek dough. Massage well.
  • Divide the money into balls.
  • Tone as well as roll out every golf ball on a floured surface right into a saucer-sized group.
  • Cut into fifty percent as well as type every semi-circle right into a cone.
  • Fill the cone using the paneer combination, moist the open sides along with water and push them with each other to seal them.
  • Warmth oil in a kadai and deep fry the samosa until these people turn sharp and dark brown.
  • Eliminate having a slooted spoon.
  • Drain and serve hot along with tomato chutney or green chutney.
  • Crispy Paneer Samosa is ready to serve.

No comments :

Post a Comment