Ingredients:
With regard to filling:
- Paneer – 1 litre (made from cow’s milk)
- Milk Koa – 3/4 cup (sugarless)
- Sugar – 1/2 cup
- Mixed Nuts — 1 tblsp (finely chopped)
With regard to Samosa dough:
- Maida — One and a halfcup
- Fine Rawa – 1 tblsp
- Melted Butter — 1 tblsp
- Powdered Sugar – One 1/2 teaspoon
- Oil and Ghee – with regard to deep frying
- Honey – in order to glaze
- Almonds – Finely sliced with regard to decorating
How to make Paneer Samosa
- Fall apart paneer and blend along with koa mixing each well along with hands.
- Include sugar as well as knead this with regard to few minutes.
- Warmth this on the kadai in medium flame mixing constantly for 1 or 2 moments until sugar melts totally.
- Remove through fire and allow this for cooling.
- Blend fried nuts for this combination and keep apart.
- Sieve maida along with cooking natural powder twice.
- Add a touch associated with sodium, rawa, powdered sugar in order to flour as well as mix nicely in a dish.
- Include melted butter. Sprinkle drinking water and massage this progressively to some heavy dough. Ensure the melted butter reaches space temperature.
- Maintain aside with regard to 1/2 an hour.
- Massage well once again till the actual dough gets flexible and soft.
- One Help to make little golf balls as well as move this in to thin groups.
- Maintain One tblsp of filling within as well as collapse it in the middle and seal the edges with little drinking water.
- One Using a samosa cutter reduce th sides or even form this along with hands just like a plait.
- Deep fry within moderately hot ghee within decreased fire till crisp. Cook atleast for 10 minutes in decreased flame.
- Clean honey on top as well as enhance along with roasted almonds.
Paneer Samosa is ready to serve.