Paneer Samosa Recipe


With regard to filling:
  • Paneer – 1 litre (made from cow’s milk)
  • Milk Koa – 3/4 cup (sugarless)
  • Sugar – 1/2 cup
  • Mixed Nuts — 1 tblsp (finely chopped)

With regard to Samosa dough:
  • Maida — One and a halfcup
  • Fine Rawa – 1 tblsp
  • Melted Butter — 1 tblsp
  • Powdered Sugar – One 1/2 teaspoon
  • Oil and Ghee – with regard to deep frying
  • Honey – in order to glaze
  • Almonds – Finely sliced with regard to decorating

How to make Paneer Samosa

  • Fall apart paneer and blend along with koa mixing each well along with hands.
  • Include sugar as well as knead this with regard to few minutes.
  • Warmth this on the kadai in medium flame mixing constantly for 1 or 2 moments until sugar melts totally.
  • Remove through fire and allow this for cooling.
  • Blend fried nuts for this combination and keep apart.
  • Sieve maida along with cooking natural powder twice.
  • Add a touch associated with sodium, rawa, powdered sugar in order to flour as well as mix nicely in a dish.
  • Include melted butter. Sprinkle drinking water and massage this progressively to some heavy dough. Ensure the melted butter reaches space temperature.
  • Maintain aside with regard to 1/2 an hour.
  • Massage well once again till the actual dough gets flexible and soft.
  • One Help to make little golf balls as well as move this in to thin groups.
  • Maintain One tblsp of filling within as well as collapse it in the middle and seal the edges with little drinking water.
  • One Using a samosa cutter reduce th sides or even form this along with hands just like a plait.
  • Deep fry within moderately hot ghee within decreased fire till crisp. Cook atleast for 10 minutes in decreased flame.
  • Clean honey on top as well as enhance along with roasted almonds.
  • Paneer Samosa is ready to serve.

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