Cocktail Samosas Recipe


With regard to Crust:
  • maida- One and a halfcup
  • oil — to fry
  • 1 teaspoon to knead maida.
  • salt – to taste.
  • take maida inside a pan,
  • add salt as well as knead.
  • (cover this dough with a wet kitchen napkin until the filling is actually ready.)

With regard to filling:
  • boiled potatoes – 3 or 4
  • oil – 2 teaspoon
  • onion – 1 v. thin slices
  • jeera – 1/2 teaspoon
  • salt, turmeric, chilli powder, fresh coriander
  • peas (optional)
  • chat masala – One and a halfteaspoon

How to make Cocktail Samosas

  • Warmth oil in a pan, add jeera.
  • Then add onion. After the onions change transparent, add turmeric, chilli powder, salt and heat for a few much more mere seconds.
  • After that add the actual boiled potatoes (killed). Add peas as well as eco-friendly coriander in the event that preferred. And also the filling is all ready.
  • Right now, help to make golf balls from the dough (dimension that of a puri).Cut it in to fifty percent. Use these Two halves to create 2 samosas.
  • Place the filling to the centre. Fold as a triangle. Fry all of them.
  • Arrange them inside a plate. Now sprinkle some chat masala on to all of them.Your own samosas are ready… and enjoy the celebration.
  • Cocktail Samosas is ready to serve.

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